Red Lentil and Wild Rice Soup Updated for this wonderful cold weather: December 14, 2020. I was so excited about how this red lentil and wild rice soup turned out! You know we’ve been trying to eat more dietary fiber to improve gut health with prebiotics (foods that feed our gut microbiota). Especially more lentils. And this soup is packed full of dietary fiber!...
I didn’t think it was possible, but the taste and fluffy texture of this gluten-free stuffing is just like the real thing using such a simple recipe and one little trick! It’s Time for Some Good Gluten-Free Stuffing Updated: I really wanted to update this recipe to cover some of the changes we made over the years (croutons and proportions and now photos!). The...
This is an exciting, simple and really delicious gluten-free and dairy-free tiramisu made with Schär gluten-free ladyfingers, instant espresso, Kite Hill dairy-free cream cheese, So delicious dairy-free coconut whipped cream, and powdered cocoa. I ❤️ Schär Gluten-Free Products I love Schär puff pastry and have been making all kinds of goodies with it ranging from apple tarts to mini pepperoni pizza bites. Recently, we have...
Teriyaki Chicken Salad This teriyaki chicken salad is amazing! Well you know by now, I love a salad piled high with lots of different veggies, colors and textures (roasted, steamed, raw…). Add a little protein (usually my husband and I will split a chicken breast between the salads) and perfection! But this is fun because we take one of favorite flavor profiles – Teriyaki chicken...
Thai Beef Salad Thai beef salad is such a delicious dinner full of flavor and fresh ingredients like ginger and garlic. We make this using gluten-free soy sauce or coconut aminos and Thai red curry paste. All of the other ingredients should be naturally gluten and casein/dairy free. You could always cook up some rice vermicelli noodles to add to it and create a rice noodle...
These gluten-free, dairy-free fried artichoke hearts are one of my absolute favorite treats! They are so good – everyone just gobbles them up. Gluten-Free Fried Artichoke Hearts I love fried foods. Almost as much as meat and potatoes. We fry a lot of things. And there are several different methods. This one is super easy! Just recently, I actually, successfully made a chicken fried steak....
Gluten-Free Fried Chicken Well I don’t think there is a more satisfying chicken sandwich than this fried chicken sandwich smothered with an easy homemade Buffalo sauce and two pretty tasty pickles! We do love to fry foods around here. There are typically three different methods I like to use depending on the type of food we are going to fry. For fried chicken, there are...
Thai Turkey Burgers Updated from 2018. These Thai turkey burgers are a staple on our weekly menus and after many years, we’re still not tired of them! They are so good and easy to make and add a really a nice flavor profile to otherwise kinda boring white meat lean ground turkey (locally sourced and antibiotic-free). It only takes a few ingredients and...
Roasted Sweet & Spicy Cabbage This roasted sweet & spicy cabbage has quickly turned into one of our favorite side dishes! And it is so easy to make you don’t even need a recipe. Basically, it is just organic cabbage tossed in ghee and your favorite hot sauce, roasted, then drizzled with maple syrup. We like to use a local brand of hot sauce...
Restaurant Style Tex-Mex Rice I love Tex-Mex (a fusion of American and Mexican cuisine). It is hard to grow up in Texas and not love it. And we have a lot of incredible Tex-Mex restaurants here in Austin that we frequent on the regular. I mean what is not to love about enchiladas, tacos, chips and queso, guacamole, salsas, beans and rice. And there...
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and mostly casein-free/dairy-free (except for a little aged Parmesan and goat milk). We try to "healthify” and clean up our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!
