Category: Dairy-Free

Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing Spinach salad is a great way to eat lots of fresh spinach!  And even better when tossed in this delicious warm bacon dressing from Alton Brown. Bacon Bacon makes everything better, right (uncured, nitrate-, nitrite-free bacon, of course)!  For this salad the bacon fat is reserved to make the vinaigrette.   There are a couple ways to cook the bacon....

salad nicoise with green beans, potatoes, eggs, tomatoes and turkey

Salad Niçoise with Homemade Dressing

Salad Niçoise Salad Niçoise is traditionally made with eggs, green beans, potatoes, tomatoes, olives and fish tossed in a lemony vinaigrette.  It is probably one of my all-time favorite salads. During the summer I have a ton of basil, thyme and oregano growing in the garden to make the vinaigrette.  And fresh green beans are in season so it is perfect for this time of...

Cayenne Date Nectar Sautéed Carrots

Trying Something New I was sent a few types of products from D’Vash Organics to try. They sent me a date nectar, date syrup, sweet potato nectar, and this cayenne date nectar. It is gluten-free, vegan, paleo, organic and non-GMO. The only thing that they asked in return was an Instagram story share. Which I did. But I really liked these products so I wanted...

Gluten-Free Pepper Lime Beef Fajitas

A sirloin flap marinated with coconut aminos garlic sauce, lime juice, freshly ground black pepper and few simple ingredients make the perfect gluten-free, dairy-free pepper lime beef fajitas at home. Gluten-Free, Dairy-Free Pepper Lime Beef Fajitas I’ve been going through a fun phase of making some of our favorite restaurant foods at home. Recently, I made a killer gluten-free chicken fried steak and the best...

Homemade Beef Barbacoa Tacos (Dutch Oven)

Pickling the Onions, Jalapeños the Day Before Cooking The night before making the beef barbacoa tacos, prepare your pickled items. We cleaned and cut up both jalapeños and red onions. We heated up pickle juice and covered both with the pickle juice. Let cool to room temperature then refrigerate overnight. Pre-Measure All of The Spices and Ingredients I usually take the beef out of the...

Gluten-Free Fried Artichoke Hearts

These gluten-free, dairy-free fried artichoke hearts are one of my absolute favorite treats! They are so good – everyone just gobbles them up. Gluten-Free Fried Artichoke Hearts I love fried foods.  Almost as much as meat and potatoes.  We fry a lot of things.  And there are several different methods.  This one is super easy! Just recently, I actually, successfully made a chicken fried steak....

Homemade Baked Bison Shepherd’s Pie

Bison Shepherd’s Pie You know I love meat and potatoes!  And Shepherd’s pie is one of our favorite comfort food dishes.   And although I like it with lamb, beef or ground turkey – I absolutely love it with bison!  Have you tried it with ground bison yet? We’ve been using bison in recipes a lot lately.  One of my favorites is Cajun dirty rice....

Healthy Cauliflower Leek Potato Soup

Cauliflower Leek Potato Soup is made with chicken stock and coconut milk for a delicious, creamy, gluten-free, casein-free version of a classic soup. Cauliflower Leek Potato Soup I love soup!  And we eat soup often around here.  At least once a week, I’ll make up a big batch of soup and freeze some of it for lunches. I especially love chicken tortilla soup and of...