Category: Breakfast

ingredients for making carrot cake muffins

Carrot Cake Muffins | Gluten-Free, Dairy-Free

Gluten-Free Carrot Cake Muffins Who doesn’t love carrot cake?  And especially in the form of an easy-to-eat muffin! We love making homemade muffins from scratch.  They are much healthier than store bought muffins filled with preservatives, vegetable oil, and who knows what else. Some of our favorite muffins are filled with hidden veggies and a little more fiber filled flours, too.  Like Spiced Zucchini Muffins and the ever popular Chocolate Zucchini Muffins and Blueberry Muffins! And my weird little creation that turned out to be really yummy combo of sweet and savory – Sweet Potato Casserole Muffins. I found this recipe for carrot oatmeal muffins on allrecipes.com.  Then made a healthier gluten-free, casein-free version that tastes just as decadent. What we substituted to clean it up: a bean blend...

Banana Oat Muffins | Gluten-Free, Dairy-Free

Banana Oat Muffins Today I’m sharing a recipe for gluten-free and dairy-free muffins.   I’ve been making different types of muffins and breakfast bars almost every Sunday for my husband’s breakfast during the week.   Some of his favorites are the chocolate zucchini muffins, sweet potato brownies, and cranberry oatmeal cookies (they make great bars, too). Even though he isn’t gluten-intolerant, I want them to be healthier than stuff you get at the store with preservatives, additives, hydrogenated oils and refined white sugar. I make them gluten-free and dairy-free so I can have a couple, too. He used to eat boxed mix cakes for breakfast in his bachelor days so we’ve come a long way.  He’s a picky eater but they got his stamp of approval!...

gluten-free chocolate zucchini muffins

Chocolate Zucchini Muffins | Gluten-Free, Dairy-Free

Chocolate Zucchini Muffins These gluten-free, dairy-free chocolate zucchini muffins are so easy to make and really delicious.   The hubs definitely approved of these for breakfast.   There are lots of flavor and nutritional goodies packed into a chocolaty muffin! I love hiding veggies inside of a sweet treat.  We have a wonderful recipe for spiced zucchini muffins, sweet potato brownies and carrot cake muffins.   I also like using sorghum flour and oat flour in the recipe because they contain dietary fiber. Most people with Celiac disease or on a gluten-free diet miss a good source of dietary fiber, especially if they turn to processed foods. Gluten is a protein found in wheat, barley and rye, which are also really good sources of dietary...