Gluten-Free Potstickers in Soup
One of my favorite snacks (or small meals) lately has been this simple soup. It is so easy to make and is ready in about 15 minutes. We use premade gluten-free potstickers and whip up a simple Asian style broth to pour over the microwave steamed potstickers. Really satisfying!
Ingredients
We always have Feel Good Foods gluten-free potstickers stocked up in the freezer. I love them on their own with the dipping sauce, but lately I’ve been using them in this simple and satisfying soup.
To make the Asian style broth, we will need:
- chicken or vegetable stock
- tamari
- sesame oil
- garlic
- ginger
- chives
As you can see, I usually choose organic products when I can as well as gluten-free. I also like to make up more broth than I will use, so that I can freeze it for the next time a craving for potstickers in soup hits.
Making the Soup
This soup is so simple to whip up. Basically use four cups of broth, chunks of peeled garlic and ginger, dried chives, tamari and sesame oil. We are going to strain the solids after the soup cooks, so there is no need to dice or mince them. Just crush the garlic and add chunks of the peeled ginger.
Bring all soup ingredients to a boil and simmer on low for 10 – 12 minutes. Then remove ginger, garlic cloves, and chives by pouring through a heat safe mesh strainer into a large pyrex measuring cup.
Meanwhile, steam the frozen potstickers in the microwave with a little water, covered, for about two minutes. I usually use two potstickers per half a cup of broth. Pour broth over cooked potstickers in a bowl.
Sometimes one of the potstickers might bust open into the soup. But I don’t mind because you still get the yummy noodles plus all the veggies just end up in the soup broth.
Enjoy your quick and simple potstickers in soup! You may also like Cauliflower Leek Potato Soup, Meatless Mexican Pozole Verde, or one of my faves – Chicken Tortilla Soup.
Gluten-Free Potstickers in Soup
We use premade gluten-free potstickers and whip up a simple Asian style soup to pour over the microwave steamed potstickers. It is so easy to make and is ready in about 15 minutes.
Ingredients
- 4 cups chicken or vegetable broth
- 2 inch piece of peeled ginger cut into pieces
- 4 cloves peeled garlic smashed
- 1 tbsp gluten-free tamari
- 1/4 tsp sesame oil
- 1/4 tsp dried chives
- 2 frozen gluten-free potstickers Feel Good Foods
- salt to taste
Instructions
Bring all soup ingredients to a boil except the frozen potstickers. Simmer on low for about 10-12 minutes.
Then remove ginger, garlic cloves, and chives by pouring through a heat safe mesh strainer into a large pyrex measuring cup.
Meanwhile, steam the frozen potstickers in the microwave with a little water, covered, for about 2 minutes.
Pour broth over cooked potstickers in a bowl. I usually use two per half a cup of broth.
Take remaining broth and let cool before freezing in single serve bowls or jars.
Store broth in freezer. Thaw, reheat in the microwave and add steamed potstickers for serving.
