Easy Gluten-Free Puff Pastry Apple Tarts
Just Four Ingredients
Make these super easy and delicious gluten-free puff pastry apple tarts with just four ingredients – Schär gluten-free puff pastry, ripe apples, organic sugar, and goat milk butter. Cooked in about 30 minutes.
- Schär Gluten-Free Puff Pastry
- Wholesome Sweeteners Organic Granulated Cane Sugar
- Small Organic Apples
- Meyenberg European Style Goat Milk Butter
I believe all of these ingredients can be found at Central Market here in Austin. Instead of regular butter, I use the goat milk butter because it is easier for me to digest. I haven’t tried it with a butter substitute.
Basically we followed Ina Garten’s recipe for apple tarts. But used less sugar and didn’t make a glaze. I didn’t have Granny Smith apples, but used the ones I had from my Imperfect Food Delivery box delivered a few weeks ago. They were small Gala apples and were nice and ripe. Perfect!
So first thaw the puff pastry and cut into four squares. Then place on parchment paper on a large baking sheet. Ina says to put the puff pastry in the fridge while prepping the apples, so we did that.
Next cut the butter into small cubes. I also put those back into the fridge until ready to use. Peel and slice the apples, removing the core. I just sliced the apples off the core and then sliced them up.
The rest is really easy. Place the apple slices onto the puff pastry. Sprinkle with sugar. Cover with butter and bake.
Ina said it was normal for the apple juices to brown in the pan, but not to worry. In fact, it was very easy to remove the black stuff from the puff pastries. And they turned out really delicious. So excited to have a gluten-free version of the super easy apple tart.
Easy Gluten-Free Puff Pastry Apple Tart
Make these super easy and delicious apple tarts with just four ingredients – Schär gluten-free puff pastry, apples, organic sugar, and goat milk butter.
- 1 sheet Schär Gluten-Free Puff Pastry
- 3 Small Organic Apples
- 1/4 cup Wholesome Sweeteners Organic Granulated Cane Sugar
- 6 tbsp Meyenberg European Style Goat Milk Butter
Preheat the oven to 400 degrees F.
Thaw one sheet of gluten-free puff pastry dough. Place a sheet of parchment paper on a large baking sheet. Cut the puff pastry into four squares and place on the prepared pan spread apart. Place in the fridge until ready to use.
Cut the butter into small cubes and place in the fridge until ready to use.
Peel the apples, then slice removing the core. Place the apples on the puff pastry. Sprinkle with sugar and place the pieces of butter on top.
Bake for 20 – 30 minutes. Let cool and remove the black stuff from the puff pastry tarts. Enjoy!