Gluten-Free Pizza with Schär Crusts

We made the best pizzas with Schär gluten-free, lactose free, non GMO pizza crusts. We used Funny Farm mozzarella goat cheese, organic pizza sauce and some awesome toppings for the win!

Schär gluten-free pizza crusts, Funny Farm mozzarella cheese, organic pizza sauce, turkey pepperoni, bison, mushrooms, bell peppers and shallots for pizza toppings.

Schär Gluten-Free Pizza Crusts

I have really been into trying out new Schär gluten-free products lately. And every time I try something new I get even more excited about their gluten-free products.

I have used the ciabatta bread to make Caper Basil Vinaigrette Roasted Pepper Toasts with Halloumi cheese.

Then I tried the puff pastry dough when it hit the market and it was awesome. You you can find it at Central Market here in Austin. We fried it to make beignets. It’s been forever since I could indulge in a beignet.

Beignets made with Schär puff pastry and dusted with powdered sugar

And the other day we found Schär hamburger buns to serve with our meatless beyond burgers. You can also find the buns at Central Market. So good, especially when toasted under the broiler.

The gluten-free artisan baker sandwich bread is pretty fantastic, too. It is soft and full of whole ancient grains like millet, buckwheat and quinoa. It is also preservative free, so we store it in the freezer. Then just let come to room temp before making a sandwich.

A few days ago, Brett ran by Sprouts grocery store to pick up a few things and they were having a gluten-free sale. So he grabbed a few more products from Schär for us to try. As well as these gluten-free pizza crusts.

It’s not that easy to find a really good ready-made gluten-free pizza crust. Capello’s sells a pretty good gluten-free pizza crust but it is really pricey ($10). Especially if you get the pizza with sheep’s milk ($15).

The Schär gluten-free pizza crusts are two per package for $8. Both crusts were individually sealed and shelf-stable. And I love that they use guar gum (good for gut bacteria) instead of xanthan gum. And they use non-GMO ingredients, too.

Philly cheesesteak pizza on a Schär gluten-free pizza crust

Gluten-Free Philly Cheesesteak Pizza

We had to make a Philly cheesesteak pizza!

I love a Philly cheesesteak so much. One of the places we used to frequent before I had to give up gluten was Texadelphia. Especially in college.

During my time at the University of Texas in the 1990s, there was a Texadelphia located on the Drag. On Sundays, you would find lots of hungover students with baseball hats piled into booths devouring one of their delicious cheesesteaks.

A few years ago, when I figured out I could bring goat cheese back into my diet, so many old favorites became options again. We made a Philly cheesesteak casserole and Philly cheesesteak sandwiches on Udi’s french baguettes.

But boy was I happy to make a Philly cheesesteak pizza!

Philly Cheesesteak Pizza made with a Schär gluten-free pizza crust, ground bison, goat mozzarella cheese, organic pizza sauce, mushroom, bell peppers and shallots

It is such a fun way to eat all those veggies. I’m even getting Brett to eat more mushrooms. They are so good for you. We even add them to Bison Mushroom Burgers.

So I decided to cook one crust on a sheet pan and the other on a pizza stone to see if it made any difference. The crust was softer when cooked on the pizza stone. The one cooked on the sheet pan had a really nice, crisp crust.

For the Philly cheesesteak pizza we used the following ingredients:

  • 1/4 pound cooked ground bison
  • 1/2 green bell pepper
  • 5 cremini mushrooms
  • 2 small shallots
  • 3 ounces grated goat mozzarella cheese from Funny Farm
  • 1/2 cup organic gluten-free pizza sauce

We cooked the bison in a small frying pan and set aside on a plate to cool. Then we washed the veggies and cut into small bite size pieces. They were sautéed in a pan with a little ghee, salt and pepper.

Then just load the pizza crust with the sauce, grated cheese and your toppings. We baked for 12 minutes at 410 degrees F. And the pizza was just fabulous.

Gluten-Free Pepperoni Pizza made with Schär gluten-free pizza crust, goat mozzarella cheese and turkey pepperoni pizza

Gluten-Free Pepperoni Pizza

So this pizza was even easier. Just the crust, pizza sauce, goat mozzarella cheese and turkey pepperoni.

We only use about one half a cup of pizza sauce per pizza. But it comes in a 15.5 ounce jar, which is about 2 cups of pizza sauce. So I usually split what is left into two 1/2-cup Bali jars and freeze until the next time we want some pizza sauce.

And it is nice to have extra pizza sauce around. I like to serve pizza sauce with fried artichoke hearts or fried goat mozzarella sticks. Yum. Yum.

Gluten-Free Pepperoni Pizza Bites

If you love pizza, you should check out my latest recipe for Gluten-Free Pepperoni Pizza Bites made with the Schär puff pastry dough and Buffalo mozzarella. SO GOOD!

Deana Larkin Evans

You get one life - do your best to ENJOY IT! So hi, I'm Deana. This food blog is all about cooking wholesome real food and developing gluten-free recipes for some of our favorite comfort foods. I had to start eating gluten-free in 2010, then cut dairy and casein (except for the occasional Parmesan) in 2014. We learned A2 casein (goat, sheep and buffalo milk) is easier to digest than the predominate A1 form in cow milk. So we brought back goat milk dairy into our recipes in 2016. Thank goodness, right! So I'm kind of a science nerd, too. In the '90s, I earned an undergrad degree in biochemistry from The University of Texas at Austin. Hook 'em! Then followed up with a PhD in biochemistry and a law degree from the University of Houston. I recently earned a certificate in genomics/sequence analysis from Johns Hopkins University, where I also took a very cool food microbiology course. Currently, I'm learning about the microbiome and gut health. And trying to come up with healthy recipes to feed those gut bugs! #feedthegutbugs

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