Easy Buffalo Chicken Dip | Gluten-free, Goat Cheese
Easy Gluten-Free Buffalo Chicken Dip
There is nothing like starting off the new year with a Texas Longhorns win at the Sugar Bowl in NOLA! Woo hoo! I just love college football. Hook ’em!
And then there all the yummy game day eats.
And we love to indulge. A favorite is definitely Buffalo chicken dip!
So I’ve decided I would start sharing some of my super simple and easy recipes this year even though they’ve been done before. Mainly because I can eat goat cheese and Trader Joe’s makes a goat’s milk version of cream cheese which isn’t super tangy.
So we could bring back some favorites – this is definitely one of those. Usually Buffalo chicken dip is made with:
- shredded cooked chicken
- hot sauce
- ranch dressing
- cream cheese
- some other type of cheese (optional)
What we did is use shredded chicken (one large organic air-chilled chicken breast), Frank’s RedHot sauce (gluten-free), Trader Joe’s goat’s milk creamy cheese, green onions, and Sir Kensington’s chipotle mayo.
I thought about using goat’s milk yogurt instead of the ranch dressing. But I love the way it turned out! So easy and so good.
Plus Sir Kensington’s products are gluten-free, non-GMO and made with avocado oil. So this dip is actually a little cleaner and healthier than the traditional stuff.
We serve it with Udi’s gluten-free french bread, celery and carrots. Yum.
Easy Buffalo Chicken Dip | Gluten-free, Goat’s Milk
This easy gluten-free Buffalo chicken dip is perfect for game day and made with Frank’s RedHot sauce, Trader Joe’s goat’s milk creamy cheese, and Sir Kensington’s chipotle mayo.
- 1 large bone-in chicken breast about 2 cups
- 2/3 cup Sir Kensington’s chipotle mayo
- 1/3 cup Frank’s RedHot sauce
- 9 ounces Trader Joe’s goat’s milk creamy cheese 2 tubs
- 3 green onions, sliced
Preheat oven to 350 degrees F.
Place chicken in oven safe baking dish and cook until done (about 1 hour at this temperature). When done remove from oven and let cool. When cool enough to handle, shred chicken and set aside.
Mix together the other ingredients. Add the chicken. Transfer to a baking dish and bake for about 25 minutes.
Serve with gluten-free bread, carrots and celery.