The Weekly Menu Jan 30, 2017
Well it’s time for the weekly menu Jan 30 – Feb 5. I need a lot of comfort food this week.
Of course, it is all gluten free, mostly non-GMO and organic…
It has been tougher than usual for me to find gratitude these days with the world feeling like it is imploding. But I will say that I’m grateful for people standing up for themselves and others and joining together to fight for what is right.
I’m grateful for knowing so many good, decent and strong people. I’m so grateful for my wonderful husband and that we found each other in this crazy life.
We had dinner and cocktails at South Congress Cafe to celebrate our 6th wedding anniversary. My steak and brussels sprouts were amazing. I’m really grateful that I’ve been able to eat out more often and not get sick.
I had fun meeting fellow food bloggers and IG friends in person at the Kerbey Lane spring seasonal menu tasting. I had the Brisket Hash, which was awesome! They serve it with Udi’s gluten free bread.
But there is a lot of potential for cross-contamination at Kerbey Lane, so I wouldn’t consider it safe for people with celiac disease.
The Weekly Menu Jan 30
Meatless Monday – Giada’s Pasta Primavera
Tuesday – Fried Chicken Tenders, Mashies & Gravy
Wednesday – Tex-Mex Dinner Out
Thursday – Asian Chicken Salad
🏈 Super Bowl Sunday 🏈
- Fried Artichokes
- Healthified Spinach Artichoke Dip
- Goat Mozzarella Cheese Sticks
- Cream Cheese Ranch Cucumber Bites
- Chocolate Chip Cookies
Have a great week everyone!