The Weekly Menu Jan 30, 2017

by · January 29, 2017

the gluten-free weekly menu Jan 30

Well it’s time for the weekly menu Jan 30 – Feb 5.  I need a lot of comfort food this week.

Of course, it is all gluten free, mostly non-GMO and organic…

It has been tougher than usual for me to find gratitude these days with the world feeling like it is imploding.  But I will say that I’m grateful for people standing up for themselves and others and joining together to fight for what is right.

I’m grateful for knowing so many good, decent and strong people.  I’m so grateful for my wonderful husband and that we found each other in this crazy life.

We had dinner and cocktails at South Congress Cafe to celebrate our 6th wedding anniversary.  My steak and brussels sprouts were amazing.  I’m really grateful that I’ve been able to eat out more often and not get sick.

I had fun meeting fellow food bloggers and IG friends in person at the Kerbey Lane spring seasonal menu tasting.  I had the Brisket Hash, which was awesome!  They serve it with Udi’s gluten free bread.

But there is a lot of potential for cross-contamination at Kerbey Lane, so I wouldn’t consider it safe for people with celiac disease.

The Weekly Menu Jan 30

Meatless Monday – Giada’s Pasta Primavera

Tuesday – Fried Chicken Tenders, Mashies & Gravy

Wednesday – Tex-Mex Dinner Out

Thursday – Asian Chicken Salad 

Friday – Bison Mushroom Burgers & Roasted Spiced Potatoes

Saturday – Chicken Andouille Sausage Gumbo & Basmati Rice

? Super Bowl Sunday ?

Have a great week everyone!

Tags:

Deana Larkin Evans

You get one life - do your best to ENJOY IT! So hi, I'm Deana. This food blog is all about cooking wholesome real food and developing gluten-free recipes for some of our favorite comfort foods. I had to start eating gluten-free in 2010, then cut dairy and casein (except for the occasional Parmesan) in 2014. We learned A2 casein (goat, sheep and buffalo milk) is easier to digest than the predominate A1 form in cow milk. So we brought back goat milk dairy into our recipes in 2016. Thank goodness, right! So I'm kind of a science nerd, too. In the '90s, I earned an undergrad degree in biochemistry from The University of Texas at Austin. Hook 'em! Then followed up with a PhD in biochemistry and a law degree from the University of Houston. I recently earned a certificate in genomics/sequence analysis from Johns Hopkins University, where I also took a very cool food microbiology course. Currently, I'm learning about the microbiome and gut health. And trying to come up with healthy recipes to feed those gut bugs! #feedthegutbugs

You may also like...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.