The Weekly Menu April 18, 2016
Hi friends! So this is always my favorite time of the year!
I love April and spring and it’s my birthday month, but most of all I love the Austin Food and Wine Festival.
We’ve been going to this event before it became “this event” (it used to be local before C3 took it to the next level) and way before I ever knew anything about food blogging.
My friends, my husband and I just love to taste the wines, sample the cocktails, eat the bites. As busy as we get and as much as our lives change, we still always seem to come together for this annual event.
There are so many gluten free, dairy free options for me, too – some of the best bites in the city! I’ve learned so many tips and tricks from the amazing talks. In 2012, we even got to see Chef Masaharu Morimoto! He was so funny.
But if I’m totally honest, my favorite part is late in the day when we’re nice and toasty and dancing to the awesome DJ Mel. Adult day drinking on a gorgeous day or two at a festival in Austin is kind of a must!
So the weekly menu plan is going to be super easy, because I’ve still got school going on and homework and end of the semester projects due! So thank goodness I’ve got some stuff frozen that can be heated up and super easy go to recipes that Brett can easily put together.
The Weekly Menu April 18
Monday – Greek Salad with Homemade Dressing
Tuesday – Turkey & Veggie Chili
Wednesday – Herbed Meatballs, Marinara & GF Pasta
Friday – Eggplant Chicken Parmesan
Saturday – Austin Food and Wine Festival
Sunday – Austin Food and Wine Festival
Have a great week everyone!