The Weekly Menu March 21, 2016
Hello friends, it’s time to plan out the weekly menu for March 21.
How was your week? Were you on Spring Break, too? Do anything exciting? SXSW?
We had a nice relaxing week enjoying our amazing dinner at Counter 3.Five.VII – it was so fancy. We tried the five course menu and they adjusted some of the dishes to be gluten and dairy free for me. It was a fun experience.
And I had some time to take a few hikes around Austin to check out the gorgeous bluebonnets that are blooming everywhere in Texas. It’s been a long time since I’ve seen so many butterflies, too. Monarchs, yellow and blue little butterflies everywhere.
I had a chance to restock some of the staples in our fridge and freezer, like black beans, ghee, chicken stock, bread and of course, gumbo and Basmati rice (it freezes really well, too)!
Since we can find organic jalapeños again, I’m looking forward to making another one of our favorites next week – Chicken Tortilla Soup!
The Weekly Menu March 21
Here is the mostly organic and non-GMO (because of the glyphosate contamination not the technology), dairy/casein free, totally gluten free real food weekly menu for the week of March 21:
Meatless Monday – Tortilla Española (recipe in The Weekly Menu Cookbook)
Tuesday – Curried Chicken Salad Lettuce Wraps
Wednesday – Salt Lick BBQ
Thursday – Chicken Tortilla Soup
Friday – Asian Chicken Salad
Saturday – “Beef” Stroganoff
Sunday – Salad Niçoise
Breakfast – Strawberry Muffins (substituting organic strawberries into this Blueberry Muffin Recipe)
Have a great week everyone! Happy Springtime!