The Weekly Menu Feb 15, 2016
The weekly menu Feb 15 is ready!
So I’ve finished up my third week back at school online at Johns Hopkins University. And it has been a little overwhelming at times getting my bearings but also wonderful. Really wonderful.
Because I like to learn and it’s all about learning something new – especially now since my brain is truly working again and the fog has gone away.
Even though I’m doing all this learning, we still have to eat clean and healthy for my well-being and health. So I’m not giving up on food blogging because I think it is so important what we choose to eat.
And having a game plan or “the weekly menu” makes our life so much easier! And it helps Brett who has been cooking so many of the meals now, too. Yes that is so great!
And our little rescue Lizzy is such an awesome little dog. She is a tiny version of a big dog. And is totally ready to play with other dogs so we take her for a long walk every afternoon and are getting her used to the dog park. She gets so excited about other dogs she squeals with joy.
The Weekly Menu Feb 15
Okay SO here is the mostly organic, non-GMO (because of the glyphosate), dairy/casein free (except for the Parmesan cheese), totally gluten free, real food, clean eating weekly menu for the upcoming week.
Meatless Monday – My Take on Asian Fried Rice
Tuesday – Cider-Brined Pork Tenderloin, Roasted Carrots and Apples and Parmesan Brussels Sprouts
Wednesday – Leftover Pork Tenderloin Salad
Thursday – Spiced Roasted Chicken and Roasted Veggies
Friday – Asian Turkey Burgers on Homemade Hamburger Buns and Spiced Roasted Potatoes
Saturday – Easy Meat Sauce & Pasta
Sunday – Taco Salads
Have a great week everyone! Work hard, play hard, and may you sleep like Lizzy after good day with yo’ paws in the air like you don’t care!
Come hang out with Lizzy on Instagram, too @lizzydogatx!
