The Gluten Free Weekly Menu Dec 14
Hope you’re having happy healthy holidays!
This week’s gluten free weekly menu for Dec 14 is pretty simple and easy because, well you know how this time of year can be. I’m going to try to put a new spin on some older recipes.
I found a vegan cheese from Field Roast Chao that is made with a coconut base and fermented tofu. And it melts pretty nicely. I think I’m going to make a King Ranch Chicken Casserole with it. I love casseroles and King Ranch is one of my favorites. We’ll have lots of great leftovers, too.
I love the “beef” stroganoff (made with turkey) because it is super easy to make. Just add everything into the pot and let it cook. And I love that we make it dairy-free but it tastes just like I remember it. Definitely one of my favorite comfort foods.
And the BBQ chicken tacos are so easy to make as well. Roast a chicken breast, shred and toss in BBQ sauce. The slaw simply gets tossed in vinegar and honey and celery seeds. So easy!
The Weekly Menu Dec 14
So here is the mostly organic, mostly non-GMO, totally dairy free, casein free, gluten free weekly menu.
Meatless Monday – Easy Linguine
Tuesday – “Beef” Stroganoff
Wednesday – BBQ Chicken & Slaw Tacos
Thursday – Dinner Out with the MIL
Friday – Seasonal Salad
Saturday – Chicken Stew & Mashies
Sunday – King Ranch Chicken Casserole
Have a wonderful week everyone!