Orange Marmalade Oatmeal Cookies | Gluten-Free, Dairy-Free

These orange marmalade oatmeal cookies are naturally gluten-free, dairy-free (ghee and coconut oil) and egg-free.  They are highly addictive and super easy to make from scratch.

orange marmalade oatmeal cookies

Gluten-free, Dairy-Free, Egg-Free Orange Marmalade Cookies

It’s not something we make often, but I wanted to make a gluten-free Chicken L’Orange recipe for The Weekly Menu II eCookbook.  As a special treat for Christmas dinner.  

So I found gluten-free marmalade (Bonne Maman) and the recipe only required two tablespoons.  

You know I hate to waste food.  

So what was I going to do with the rest of it?  

I thought why don’t I adapt my recipe for cranberry oatmeal cookies into some type of orange marmalade oatmeal cookies.  

And on the first try they were delicious.  I could have devoured them all.  

You are going to love them!

Orange Marmalade Oatmeal Cookies

I thought I would share the recipe while I’m working on The Weekly Menu Cookbook – a collection of my favorite gluten-free casein-free appetizers, soups, salads, main entrees, sides and baked goods.

Gluten-free, Dairy-Free, Egg-Free Orange Marmalade Cookies from The Weekly Menu

Orange Marmalade Oatmeal Cookies | Gluten-Free, Dairy-Free

These super addictive and delicious orange marmalade oatmeal cookies are gluten-free, dairy-free and egg-free. You are going to love them!

Course Dessert
Keyword orange marmalade oatmeal cookies
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 12 cookies
Author Deana Larkin Evans


  • 2/3 cup ghee, room temperature
  • 1/3 cup coconut oil, room temperature
  • 1 cup fair trade raw cane sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup GF orange marmalade
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 tbsp potato starch
  • 1 1/2 cup certified GF rolled oats
  • 1/2 cup unsweetened flaked coconut
  • 1/2 tsp aluminum-free baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.

  2. Beat together the ghee, coconut oil and raw sugar until well blended. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended.

  3. In a separate bowl, sift together the flours. Add the oats, coconut, baking powder, baking soda and salt.

  4. Add the dry ingredients to the wet ingredients and mix on medium low speed until well blended.

  5. Roll dough into golf size balls and press down. Bake for about 11-13 minutes. Let cool completely on the cookie sheet on a cooling rack before storing.

Want More Recipes Like These Cookies?

Deana Larkin Evans

You get one life - do your best to ENJOY IT! So hi, I'm Deana. This food blog is all about cooking wholesome real food and developing gluten-free recipes for some of our favorite comfort foods. I had to start eating gluten-free in 2010, then cut dairy and casein (except for the occasional Parmesan) in 2014. We learned A2 casein (goat, sheep and buffalo milk) is easier to digest than the predominate A1 form in cow milk. So we brought back goat milk dairy into our recipes in 2016. Thank goodness, right! So I'm kind of a science nerd, too. In the '90s, I earned an undergrad degree in biochemistry from The University of Texas at Austin. Hook 'em! Then followed up with a PhD in biochemistry and a law degree from the University of Houston. I recently earned a certificate in genomics/sequence analysis from Johns Hopkins University, where I also took a very cool food microbiology course. Currently, I'm learning about the microbiome and gut health. And trying to come up with healthy recipes to feed those gut bugs! #feedthegutbugs

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2 Responses

  1. Pinned! I’ve go to try these cookies! They sound super!

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