I love avocados! And since I stopped eating cheese, I seem to eat avocado in some form almost every day now. Why did I give up cheese? Well I was able to eat dairy for several years on a gluten-free diet, but I seem to have developed a sensitivity to dairy, too. I’ll admit that the thought of not being able to eat cheesy enchiladas anymore is a little depressing, but you gotta do what you gotta do. And...
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This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and casein-free/dairy-free (except for a little aged Parmesan and goat cheese). We try to "healthify" our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!