Tagged: vegan

Cauliflower Potato Pea Curry #glutenfree #caseinfree

We tried this cauliflower potato pea curry last week for the first time and it was really good and super easy to make – so I’m sharing it for Meatless Monday because it’s vegan and naturally gluten-free! Serving Size: 3Cauliflower Potato Pea Curry #glutenfree #caseinfree Save Recipe Print Recipe Ingredients2 tbsp olive oil1 tbsp ground coriander1/2 tsp ground cumin1/2 tsp turmeric1/4 tsp dried red-pepper flakes1 head cauliflower, cut into large florets4 organic gold potatoes, peeled...

Kale Pesto Pasta #glutenfree #caseinfree

I wanted to make an easy, healthy, gluten-free, casein-free dinner with everyone’s favorite superfood – kale – and my favorite pad thai rice noodles.  This kale pesto pasta (minus the parmesan cheese) turned out really yummy and we’ll definitely be making it again. I love the textures as much as the taste! Serving Size: 2Kale Pesto Pasta #glutenfree #caseinfree Save Recipe Print Recipe Ingredients8 oz GF pad thai rice noodles1/3 cup pine nuts, toasted2 cloves...

Kale Salad #glutenfree #caseinfree

At first I was afraid, I was petrified… But now I just love a kale salad!  And my husband will eat it, too. 🙂  I just needed a little tutorial on how to prepare it. Tear the fringe off the edges of the kale and discard (or compost) the stems.  Rinse well.  I then soak it in vinegar and water for about 15 minutes and rinse again.  Dry.  Toss with high-quality extra virgin olive oil....