Tagged: roasted chicken

The Gluten-Free Weekly Menu Aug. 3

I can’t believe summer is almost over. We started off with a lot of rain but now it’s just hot – Texas hot. I tend to stay indoors a little more when it gets this hot even though there are no shortage of pools around here. I spent a few days last week super cleaning the apartment. I only use diluted Dr. Bronner’s soap, baking soda, vinegar and Murphy’s oil to clean because other chemicals...

Spiced Roasted Chicken #glutenfree

Spiced Roasted Chicken (seasoned salt & sumac) with Roasted Veggies Roasted chicken is such an easy, tasty dinner dish and it takes very minimal prep.  Especially, if you also roast some seasonal vegetables in the oven with a little EVOO, salt and pepper.  Doesn’t that look delish?  The red color comes from the spice sumac.  There are so many different ways to season chicken and I’m going to share a couple of my absolute favorite...

The Gluten-Free Weekly Menu April 13

Since April is my birthday month, to celebrate I’m giving away free copies of the iBooks version of all my eCookbooks (for the iPad or Mac). I really love the iBooks versions and use them all the time. Just shoot me an email at deana@theweeklymenubook.com and let me know which one you want or if you’d like all three. I’ll send you a reply with the PROMO codes and instructions how to redeem them on...

Basil Artichoke Sauce with Roasted Chicken and Penne Pasta #glutenfree

I found this recipe for basil artichoke sauce when looking for a way to use up some of the fresh basil in the garden. I use frozen artichoke hearts (or canned if I can’t find frozen) because it’s just so much easier than prepping fresh artichokes. Although, I’m sure it tastes better with fresh artichokes simmered in ghee and wine. Basil Artichoke Sauce with Roasted Chicken and Penne Pasta  1 large bone-in split chicken breast...