Tagged: recipe

Gluten-Free Cheesesteak Casserole #glutenfree

I used to love a good old Betty Crocker casserole for sure!  And thought wouldn’t it be fun to take some classics and adapt them to my dietary restrictions now that I can eat goat cheese.  So I’ve been on a casserole kick lately.  And you know what I haven’t had in about 7 or 8 years – a Philly Cheesesteak.  So I’m all over adapting this Betty Crocker recipe for Philly Cheese and Ground...

Bison Enchilada Soup #glutenfree #dairyfree

Bison Enchilada Soup I love the flavor of enchilada sauce, but sometimes I don’t want all the calories that come with eating enchiladas.  Plus the cold weather and my ridiculous allergies this time of year (cedar and mold) are really making me crave soup.  So why not make a bison enchilada soup!  That sounds really good, right? And, oh it was! I like to use bison because it is a much leaner meat that ground...

Gluten-free Lemon Ricotta Cookies #glutenfree

Gluten-Free Lemon Ricotta Cookies These gluten-free lemon ricotta cookies are made with Kite Hill Almond Milk Ricotta Cheese and a blend of gluten free flours.  They are light and fluffy with a little sweet, lemony tang from the glaze.  It was my first swing at this recipe and I’m super excited about how they turned out. I originally bought the ricotta to use in a baked ziti dish but changed the recipe at the last...

Baked Penne with Bison #glutenfree

Gluten-free Baked Penne with Bison So while everyone else is vowing to eat better this new year – I’m starting off the year making a bunch of pasta and goat cheese dishes. 🙂 Ever since we found bionaturae gluten free Italian pasta, I have been in pasta heaven.  The taste and texture really beats any of the other gluten free pastas I’ve tried so far.  It is made with organic rice, potato and soy.  And when...

Smoky Goat Cheese Pimento Cheese

Smoky Goat Cheese Pimento Cheese Wait, what? I love pimento cheese!  And I haven’t been able to make it or eat it since 2014 when I finally acknowledged that I just couldn’t handle dairy anymore.  Before then, I used to make this killer recipe – Died and Went To Pimento Cheese Heaven! It’s not very good for you with all the cheese, cream cheese and mayo.  Served on white bread or crackers or fried into...

Menu Plan Nov 20 #glutenfree #thanksgiving

Well the holiday season is here.  Do you have your menu plan ready?  I’m super excited about Thanksgiving this year because I’ve finally worked out the kinks to making some of our traditional favorites both gluten and dairy free. We ordered a veg-fed, organic, antibiotic free bone-in turkey breast from the Wheatsville Co-Op.  I really like the way it turned out last year so I’m going to baste it again in chardonnay and Earth Balance...

Weekly Menu Nov 13 #glutenfree #recipes

Weekly Menu Time Again! Hello friends.  Well this week is going to be nice and quiet.  The calm before Thanksgiving and my husband’s birthday.  I’m getting excited about pulling out all the Christmas decor and getting festive.  But man does time seem to be flying by.  It’s been almost two years since we adopted Lizzy dog.  Seven years since going gluten free.  Over three years of publishing weekly menus and ever-changing recipes on this blog....

The Weekly Menu Nov 6 #glutenfree #menuplanning #recipes

Time for the Weekly Menu! What a fabulous and fun weekend!  We had a lovely time eating, bonding and laughing with friends at The Salt Lick on Friday.  Then we celebrated marriage equality and love at Kevin and Anthony’s beautiful, sweet, sentimental and super fun wedding! And of course, when we got home later that night Brett and I were craving pizza to soak up the alcohol.  And I stumbled upon my favorite homemade mini...

The Weekly Menu Oct 30 – Nov 5 #glutenfree #menuplanning

Time for the Weekly Menu Hello everyone!  This is going to be a fun week.  Two of my good friends are getting married this weekend.  And our little group of friends from my days working at Crate & Barrel are getting together again, which is always so much fun.  Lots to look forward to! We are trying out a couple new recipes this week.  BTW the potsticker Asian soup from last week was the bomb!...

Smoked Gouda Goat Cheese Broccoli Rice #glutenfree #meatlessmonday

Smoked Gouda Goat Cheese Broccoli Rice! This version of broccoli cheese rice is made with two kinds of goat cheese, jasmine rice, and coconut milk.  It’s perfect for those of us trying to avoid casein found in cow’s milk.  Plus who doesn’t love goat cheese?  Or creamy cheesy broccoli rice dishes? Recently, at my favorite store the goat cheese section expanded.  We found a goat cheese smoked gouda (smoked gouda is one of my very...