Gluten-Free Lemon Ricotta Cookies These gluten-free lemon ricotta cookies are made with Kite Hill Almond Milk Ricotta Cheese and a blend of gluten free flours. They are light and fluffy with a little sweet, lemony tang from the glaze. It was my first swing at this recipe and I’m super excited about how they turned out. I originally bought the ricotta to use in a baked ziti dish but changed the recipe at the last...
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This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and casein-free/dairy-free (except for a little aged Parmesan and goat cheese). We try to "healthify" our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!