Tagged: goat cheese

Gluten-Free Cheesesteak Casserole #glutenfree

I used to love a good old Betty Crocker casserole for sure!  And thought wouldn’t it be fun to take some classics and adapt them to my dietary restrictions now that I can eat goat cheese.  So I’ve been on a casserole kick lately.  And you know what I haven’t had in about 7 or 8 years – a Philly Cheesesteak.  So I’m all over adapting this Betty Crocker recipe for Philly Cheese and Ground...

Smoky Goat Cheese Pimento Cheese

Smoky Goat Cheese Pimento Cheese Wait, what? I love pimento cheese!  And I haven’t been able to make it or eat it since 2014 when I finally acknowledged that I just couldn’t handle dairy anymore.  Before then, I used to make this killer recipe – Died and Went To Pimento Cheese Heaven! It’s not very good for you with all the cheese, cream cheese and mayo.  Served on white bread or crackers or fried into...

Weekly Menu Dec 18 #menuplanning #glutenfree #recipes

Time for the Weekly Menu! How did the last year go by so fast?  Well this is going to be a fun food week for us in the kitchen.  I have the time and Brett’s work has calmed down so we are going cook up some of our favorite dishes that are a little more complicated, like Gumbo and King Ranch Chicken Casserole.  Mmmm.  And I saw a video for spinach artichoke pizza circulating so...

Weekly Menu Dec 4 #glutenfree #menuplanning

What’s for Dinner This Week? Okay, so this week we are bringing out some of our “healthified” comfort food favorites.  Nothing too crazy.  I really loved the Potsticker Meatball Asian Soup from the blog  i breathe, i’m hungry so we are going to make that again with ground turkey.  It takes a little work but it was so good! The Chicken Schnitzel is adapted from Thomas Keller’s recipe from Food & Wine.  We use gluten...

Weekly Menu Nov 27 #glutenfree #menuplanning

Time for the weekly menu! It’s almost December!  How did it go by so fast? New favorite goat cheese alert!  Brett found a sliced goat’s milk Dutch cheese from Trader Joe’s that is wonderful.  It melts well and has a very mild flavor.  It has been a game changer for us.  We are going to use it this week to make cheesy garlic bread sticks to go with my first attempt at a homemade French...

Menu Plan Nov 20 #glutenfree #thanksgiving

Well the holiday season is here.  Do you have your menu plan ready?  I’m super excited about Thanksgiving this year because I’ve finally worked out the kinks to making some of our traditional favorites both gluten and dairy free. We ordered a veg-fed, organic, antibiotic free bone-in turkey breast from the Wheatsville Co-Op.  I really like the way it turned out last year so I’m going to baste it again in chardonnay and Earth Balance...

The Weekly Menu Nov 6 #glutenfree #menuplanning #recipes

Time for the Weekly Menu! What a fabulous and fun weekend!  We had a lovely time eating, bonding and laughing with friends at The Salt Lick on Friday.  Then we celebrated marriage equality and love at Kevin and Anthony’s beautiful, sweet, sentimental and super fun wedding! And of course, when we got home later that night Brett and I were craving pizza to soak up the alcohol.  And I stumbled upon my favorite homemade mini...

The Weekly Menu Oct 30 – Nov 5 #glutenfree #menuplanning

Time for the Weekly Menu Hello everyone!  This is going to be a fun week.  Two of my good friends are getting married this weekend.  And our little group of friends from my days working at Crate & Barrel are getting together again, which is always so much fun.  Lots to look forward to! We are trying out a couple new recipes this week.  BTW the potsticker Asian soup from last week was the bomb!...

The Weekly Menu Oct. 23 #freefrom #menuplanning #recipes

   What’s the dinner plan this week? Well you know I love a meatball, so I thought we would try out a couple new meatball recipes this week.  A low carb potsticker Asian soup and SkinnyTaste’s salisbury steak meatballs. I’ve been eating a little more pasta than usual because I’ve had trouble with my teeth and I’m searching for soft foods that are easy to chew.  I’ve got a temporary crown on one side and...

The Weekly Menu Oct. 16-22 #glutenfree #menuplanning + #recipes

Time for the weekly menu (albeit it a little late). Well I am definitely still hurting from the bachelorette party this weekend.  Talk about over indulgence on my part (there may have been a failed attempt to dance on the stripper pole at the end of the night, too – smh).  But it was a great time with great people and I’m so happy we could celebrate the love between Kevin and Anthony on such...