We have been making our own taco shells and tostada shells from corn tortillas for a long time (make sure to use gluten-free, wheat-free corn tortillas) – but this is the first time we tried taco bowls and I love them! Why didn’t we make these before? They are easier to eat than a tostada and hold more stuff than a taco. They were so easy to make, too. I used some oven-safe ramekins from...
Recipes from the Archives
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This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and casein-free/dairy-free (except for a little aged Parmesan and goat cheese). We try to "healthify" our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!