Who doesn’t love carrot cake? These muffins are a healthier gluten-free, casein-free version that taste just as decadent as the original. The secret is using fresh ripe pineapple. Yum! Serving Size: 12Carrot Cake Muffins #glutenfree #caseinfree Save Recipe Print Recipe Ingredients2/3 cup all-purpose GF flour (without xanthan gum)2/3 cup certified GF oat flour2 tsp guar gum1 tsp baking soda1 tsp aluminum-free baking powderPinch kosher salt1 tsp cinnamon1 cup raw cane sugar2/3 cup ghee, melted2 large...
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This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and casein-free/dairy-free (except for a little aged Parmesan and goat cheese). We try to "healthify" our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!