Tagged: cookies

Gluten-free Lemon Ricotta Cookies #glutenfree

Gluten-Free Lemon Ricotta Cookies These gluten-free lemon ricotta cookies are made with Kite Hill Almond Milk Ricotta Cheese and a blend of gluten free flours.  They are light and fluffy with a little sweet, lemony tang from the glaze.  It was my first swing at this recipe and I’m super excited about how they turned out. I originally bought the ricotta to use in a baked ziti dish but changed the recipe at the last...

Pistachio Fig Oatmeal Cookies #glutenfree #caseinfree

We had a crazy kale salad last night with dried figs and pistachios (check out the salad love photo gallery for more fun salad ideas) and I loved the combo so much we tried it in our eggless cookie formula and they turned out amazing! These pistachio fig oatmeal cookies are a wonderful combination of GF oats, almond and coconut flour, browned ghee (adding to the nutty flavors), raw cane sugar, strawberry preserves, local wildflower...

Orange Marmalade Oatmeal Cookies #glutenfree #caseinfree

I was looking for a way to use up some extra orange marmalade in the fridge and came up with these super addictive and delicious orange marmalade oatmeal cookies.  You are going to love them! They are naturally gluten-free, dairy-free and egg-free real food and super easy to make from scratch.  I thought I would share the recipe while I’m working on The Weekly Menu Cookbook – a collection of my favorite gluten-free casein-free appetizers, soups,...

Cranberry Oatmeal Cookies #glutenfree

Who doesn’t love a chewy cranberry oatmeal cookie? Yum! Years ago, my husband’s step-mom made a “gluten-free” batch of these for us and they were so good. Unfortunately, they made me really sick because we didn’t quite get the concept of cross-contamination or maybe one of the ingredients wasn’t gluten-free. A simple ingredient may not seem like it contains gluten (oats, nuts, cranberries) but it could be contaminated with wheat if it was processed at...