I used to love a good old Betty Crocker casserole for sure! And thought wouldn’t it be fun to take some classics and adapt them to my dietary restrictions now that I can eat goat cheese. So I’ve been on a casserole kick lately. And you know what I haven’t had in about 7 or 8 years – a Philly Cheesesteak. So I’m all over adapting this Betty Crocker recipe for Philly Cheese and Ground...
Recipes from the Archives
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This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and casein-free/dairy-free (except for a little aged Parmesan and goat cheese). We try to "healthify" our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!