Bison Enchilada Soup I love the flavor of enchilada sauce, but sometimes I don’t want all the calories that come with eating enchiladas. Plus the cold weather and my ridiculous allergies this time of year (cedar and mold) are really making me crave soup. So why not make a bison enchilada soup! That sounds really good, right? And, oh it was! I like to use bison because it is a much leaner meat that ground...
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This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and casein-free/dairy-free (except for a little aged Parmesan and goat cheese). We try to "healthify" our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!