The Weekly Menu Blog Recipes, Photos & More!

Carrot Rice #glutenfree #caseinfree

Carrot rice is a sweet, decadent rice perfect for a special occasion. And it is very easy to make! Growing up we had it at Christmas because it pairs really well with a baked ham. So if you are having ham for Easter, think about making this, too. People always...

Quiche with Potato Crust #glutenfree

I was watching Paula Deen work her magic one day on the Food Network making a quiche with a hash brown crust instead of a normal pie crust… Genius! Quiche with potato crust! Making a gluten-free pie crust isn’t too hard, but this potato hash brown crust sounded so much...

Gluten-free Dairy-free “Beef” Stroganoff

This version of gluten-free dairy-free “beef” stroganoff is a very easy one-pot dish. Make sure all of your spices and ingredients are gluten-free, especially the cornstarch and beef bouillon. I’ve recently made this dairy-free by substituting 1 cup high fat coconut milk or almond milk for the regular milk. And...

Buttermilk Biscuits #glutenfree

This gluten-free buttermilk biscuits recipe is a modified version of Alton Brown’s Southern Biscuit recipe on the Food Network (http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe/index.html).  The biscuits come out so moist and flaky — it is hard to tell they are gluten-free. 2 cups Better Batter gluten-free flour 4 tsp baking powder 1/4 tsp baking...

Chicken & Broccoli Cheesy Rice #glutenfree

This recipe for Chicken & Broccoli Cheesy Rice is a gluten-free adaptation and modification of an original recipe for “Chicken ‘Divine’” from the Bride & Groom First and Forever Cookbook.  This cookbook is amazing and most of the recipes can easily be converted to gluten-free! At first I used quinoa...

Pepperoni Pizza #glutenfree

One of the things I have desperately missed is a decent pepperoni pizza.  After trying many different flour combinations for the pizza crust, nothing really tasted right.  Of course, when I started using Better Batter gluten-free flour, it did the trick.  Not only does it make a delicious pizza crust, but...

Lobster Mac and Cheese #glutenfree

Although I don’t eat fish or seafood 99.999% of the time because of mercury or possible dioxins, plastics or other contaminants absorbed into fish or seafood, this recipe is one of the rare occasions that I use lobster meat.  I really like the sweetness of the lobster with the Applewood...