Category: Preventing Food Waste

Happy New Year! #2016

Happy New Year!!! Wishing everyone a #happy, #healthy and #bountiful 2016! New Year’s Day for Brett & me is all about football (because yesterday wasn’t enough) and eating “traditional foods” for good luck, health and prosperity! Black-eyed pea salad (for #goodluck), greens (for #money and #prosperity) and pork/crumbled bacon (for #progress). Although...

Meet ‘n Greet The Casual Veggie Cookbook

My journey with food has evolved over a lifetime, but dramatically changed about five years ago when I finally figured out that gluten (then eventually casein/dairy) were making me really sick on top of other processed foods, chemicals and additives in the food my husband and I were eating. So we made a...

Kindle Versions of The Gluten-Free eCookbooks Are on Sale!

To celebrate the arrival of fall 🍁🍂and football season 🏈 – I’m offering my Kindle eCookbooks at very low prices!  The Weekly Menu I (The First Six Weeks) & The Weekly Menu II (The Winter Edition) are only $0.99 each and The Weekly Menu Cookbook (Gluten-Free Casein-Free Favorites) is $1.99! Download your copies now! And...

The Gluten Free Weekly Menu June 1 #menuplanning

Hello Summer! And welcome new followers on Twitter, Pinterest and the Facebook Fan page! Take a look around the blog to find lots of clean eating but flavorful recipes. I love to use spices. The weekly menus are a great round up of recipes, too. This week I’m going to...

The Gluten Free Weekly Menu May 25 #menuplanning

Hi everyone! Hope you are having fun on this Memorial Day weekend. We are going to hit the boardwalk for a 5-mile walk if it isn’t raining. And I’m very excited to have joined the Austin Food Blogger Alliance and look forward to meeting lots of new foodies in Austin....

The Gluten-Free Weekly Menu March 9

Hi everyone!  Hope you had a nice week despite all this crazy weather. I’m really hoping we have a spring season and it doesn’t jump straight to the hot, hot, omigod it’s so hot Texas weather. This week we found a great infographic on HuffPostTaste and I love it! It sums up...