Category: Gluten-free

The Gluten Free Weekly Menu June 21

 The Gluten Free Weekly Menu for June 21 is full of summer veggies and lots of color! Saturday – Spicy Apricot Chicken Stir-fry (broccoli, red & yellow bell peppers) with Brown Rice Sunday – Ground Turkey Sloppy Joes with Kale Chips Lemon Blueberry Muffins Monday – Turkey Meatballs, GF Spaghetti and Red Sauce; Salad with Oil & Vinegar Tuesday – Southwestern Salad with Grilled Chicken and Texas Red Wine Vinaigrette (from my eCookbook) Wednesday –...

New! Updated Kindle Version of The Weekly Menu

I’ve been working on some minor error fixes and changes to the original draft of the The Weekly Menu eCookbook.  I just republished the updated kindle version on Amazon and will be bringing it to other platforms soon as well.  Don’t miss out on the summer promotion price of $2.99!  Get it here:http://www.amazon.com/dp/B00J6POEC0 Changes to Intro After reading so many stories during Celiac awareness month last May and reading Dr. Fasano’s new book, Gluten Freedom,...

The Gluten Free Weekly Menu June 14

It’s been a long month moving from Houston back to Austin, TX.  It’s crazy hard to move when you have to eat gluten-free and dairy-free.  It took a lot of planning but I managed to get through it without getting glutened and I’m so grateful for that! Now we are getting settled in and it is time to start cooking and writing again.  And planning our weekly menus – here is this week’s dairy free,...

Gluten-Free Veggie Sushi Made with Slice of Rice™

I was very excited to receive the Slice of Rice™ samples from Richard Cronk after connecting with him on Twitter @rhcronk.  We received a kit with the samples, several sheets of nori and a bamboo rolling mat. So this was our first time to make sushi at home and it was just so simple!  Each rice sheet has a specific side that sticks to the nori and is easily rolled with a bamboo rolling mat.  ...

Carrot Rice #glutenfree #caseinfree

Carrot rice is a sweet, decadent rice perfect for a special occasion. And it is very easy to make! Growing up we had it at Christmas because it pairs really well with a baked ham. So if you are having ham for Easter, think about making this, too. People always rave about it (make sure to double or triple the recipe for more than 2-3 people). It went really well with Chicken A L’Orange and...

Quiche with Potato Crust #glutenfree

I was watching Paula Deen work her magic one day on the Food Network making a quiche with a hash brown crust instead of a normal pie crust… Genius! Quiche with potato crust! Making a gluten-free pie crust isn’t too hard, but this potato hash brown crust sounded so much easier and tastier. It was fantastic! Then we had some left-over Fontina cheese so we improvised and came up with this slightly modified version, which...