Category: Gluten-free

The Gluten Free Weekly Menu June 21

 The Gluten Free Weekly Menu for June 21 is full of summer veggies and lots of color! Saturday – Spicy Apricot Chicken Stir-fry (broccoli, red & yellow bell peppers) with Brown Rice Sunday – Ground Turkey Sloppy Joes with Kale Chips Lemon Blueberry Muffins Monday – Turkey Meatballs, GF Spaghetti...

New! Updated Kindle Version of The Weekly Menu

I’ve been working on some minor error fixes and changes to the original draft of the The Weekly Menu eCookbook.  I just republished the updated kindle version on Amazon and will be bringing it to other platforms soon as well.  Don’t miss out on the summer promotion price of $2.99!...

The Gluten Free Weekly Menu June 14

It’s been a long month moving from Houston back to Austin, TX.  It’s crazy hard to move when you have to eat gluten-free and dairy-free.  It took a lot of planning but I managed to get through it without getting glutened and I’m so grateful for that! Now we are...

Gluten-Free Veggie Sushi Made with Slice of Rice™

I was very excited to receive the Slice of Rice™ samples from Richard Cronk after connecting with him on Twitter @rhcronk.  We received a kit with the samples, several sheets of nori and a bamboo rolling mat. So this was our first time to make sushi at home and it was...

Carrot Rice #glutenfree #caseinfree

Carrot rice is a sweet, decadent rice perfect for a special occasion. And it is very easy to make! Growing up we had it at Christmas because it pairs really well with a baked ham. So if you are having ham for Easter, think about making this, too. People always...

Quiche with Potato Crust #glutenfree

I was watching Paula Deen work her magic one day on the Food Network making a quiche with a hash brown crust instead of a normal pie crust… Genius! Quiche with potato crust! Making a gluten-free pie crust isn’t too hard, but this potato hash brown crust sounded so much...