Category: Salads

Chicken or Veggie Fajitas #glutenfree #caseinfree

Fajita Seasoning is one of my absolute favorite go-to spices to have on hand in the pantry. We use it for salad dressings, chicken or veggie fajitas. Sometimes it adds a nice kick to breakfast tacos, too. Here are few of my favorite recipes to give you a little inspiration: Fajita Seasoning 2 tsp chili powder 1 tsp salt 1 tsp smoked paprika 1 tsp raw cane sugar 1/2 tsp onion powder 1/2 tsp garlic...

Spinach Salad with Warm Bacon Dressing & Chicken #glutenfree #caseinfree

Bacon makes everything better (uncured, nitrate-, nitrite-free bacon of course)! Spinach salad is a great way to eat lots of fresh spinach and lean proteins dressed with Alton Brown’s delicious warm bacon vinaigrette! And of course, it is gluten-free and casein-free, too (make sure the bacon and mustard are gluten-free). I used to buy boneless skinless chicken breast and cut them up into pieces (usually 1 1/2 breasts per meal) depending on what I was making....

Bacon Brussels Sprouts #glutenfree #caseinfree

This bacon Brussels Sprouts recipe has turned into one of our favorite side dishes.  It is a combo of two recipes I found on Pinterest from The Fit Cook and Heather Christo, which were both delicious. This version evolved because it was the easiest for me to make with what I usually have in the pantry and fridge. For the Salad: 1/2 lb Brussels Sprouts 2 pieces bacon (make sure the brand is gluten-free, we...

Kale Salad #glutenfree #caseinfree

At first I was afraid, I was petrified… But now I just love a kale salad!  And my husband will eat it, too. 🙂  I just needed a little tutorial on how to prepare it. Tear the fringe off the edges of the kale and discard (or compost) the stems.  Rinse well.  I then soak it in vinegar and water for about 15 minutes and rinse again.  Dry.  Toss with high-quality extra virgin olive oil....