Category: Recipes

Pepperoni Pizza #glutenfree

One of the things I have desperately missed is a decent pepperoni pizza.  After trying many different flour combinations for the pizza crust, nothing really tasted right.  Of course, when I started using Better Batter gluten-free flour, it did the trick.  Not only does it make a delicious pizza crust, but the texture is perfect!  I just had to share… Pizza Crust (I followed the Better Batter recipe for Super Versatile Bread Dough with some minor adjustments):...

Lobster Mac and Cheese #glutenfree

Although I don’t eat fish or seafood 99.999% of the time because of mercury or possible dioxins, plastics or other contaminants absorbed into fish or seafood, this recipe is one of the rare occasions that I use lobster meat.  I really like the sweetness of the lobster with the Applewood smokiness of the cheese.  It is really decadent! 1 box Quinoa pasta (8 oz), cooked 2 cups Lactose-free whole milk 4 tbsp unsalted butter, divided...