Although I don’t eat fish or seafood 99.999% of the time because of mercury or possible dioxins, plastics or other contaminants absorbed into fish or seafood, this recipe is one of the rare occasions that I use lobster meat. I really like the sweetness of the lobster with the Applewood smokiness of the cheese. It is really decadent! 1 box Quinoa pasta (8 oz), cooked 2 cups Lactose-free whole milk 4 tbsp unsalted butter, divided...
Recipes from the Archives
Subscribe to Blog via Email
This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and casein-free/dairy-free (except for a little aged Parmesan and goat cheese). We try to "healthify" our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!