Category: Pasta

Lobster Mac and Cheese #glutenfree

Although I don’t eat fish or seafood 99.999% of the time because of mercury or possible dioxins, plastics or other contaminants absorbed into fish or seafood, this recipe is one of the rare occasions that I use lobster meat.  I really like the sweetness of the lobster with the Applewood smokiness of the cheese.  It is really decadent! 1 box Quinoa pasta (8 oz), cooked 2 cups Lactose-free whole milk 4 tbsp unsalted butter, divided...