Category: Pasta

Spicy Chicken Spaghetti #glutenfree #caseinfree

I originally tasted spicy chicken spaghetti at a friend’s house many, many years ago. Her father, the Judge, made it for us while I was staying at their house for the weekend. I couldn’t stop raving about it and he revealed the secret was adding jalapeños. I love that heat!...

Easy Meat Sauce & Mini Lasagna Noodles #glutenfree

This easy meat sauce recipe with mini lasagna noodles is one of our favorite quick and tasty dinners. The recipe makes enough meat sauce for two meals for us (two people) so we freeze half for another meal or the leftovers make great lunches. Since I can’t eat ricotta or...

Kale Pesto Pasta #glutenfree #caseinfree

I wanted to make an easy, healthy, gluten-free, casein-free dinner with everyone’s favorite superfood – kale – and my favorite pad thai rice noodles.  This kale pesto pasta (minus the parmesan cheese) turned out really yummy and we’ll definitely be making it again. I love the textures as much as...

Singapore Street Noodles #glutenfree #caseinfree

This delicious recipe for Singapore street noodles is simple and easy to prepare.  The Asian flavors are big and bold, and of course, it is naturally gluten-free and dairy-free (make sure the liquid aminos or soy sauce and red curry paste are gluten-free). This has quickly become one of our...

Basil Artichoke Sauce with Roasted Chicken and Penne Pasta #glutenfree

I found this recipe for basil artichoke sauce when looking for a way to use up some of the fresh basil in the garden. I use frozen artichoke hearts (or canned if I can’t find frozen) because it’s just so much easier than prepping fresh artichokes. Although, I’m sure it...

Pasta Carbonara #glutenfree

Pasta Carbonara 8 oz GF pad thai rice noodles 3 strips GF bacon 2 cloves garlic, pressed 1 large egg 1/2 cup Parmesan cheese, freshly grated Kosher salt, sea salt or iodized salt 1 tsp fresh Italian parsley, chopped Tip 1: I used Annie Chun’s Pad Thai GF rice noodles...

Lobster Mac and Cheese #glutenfree

Although I don’t eat fish or seafood 99.999% of the time because of mercury or possible dioxins, plastics or other contaminants absorbed into fish or seafood, this recipe is one of the rare occasions that I use lobster meat.  I really like the sweetness of the lobster with the Applewood...