Category: Casseroles

Gluten-Free Cheesesteak Casserole #glutenfree

I used to love a good old Betty Crocker casserole for sure!  And thought wouldn’t it be fun to take some classics and adapt them to my dietary restrictions now that I can eat goat cheese.  So I’ve been on a casserole kick lately.  And you know what I haven’t had in about 7 or 8 years – a Philly Cheesesteak.  So I’m all over adapting this Betty Crocker recipe for Philly Cheese and Ground...

Baked Penne with Bison #glutenfree

Gluten-free Baked Penne with Bison So while everyone else is vowing to eat better this new year – I’m starting off the year making a bunch of pasta and goat cheese dishes. 🙂 Ever since we found bionaturae gluten free Italian pasta, I have been in pasta heaven.  The taste and texture really beats any of the other gluten free pastas I’ve tried so far.  It is made with organic rice, potato and soy.  And when...

Smoked Gouda Goat Cheese Broccoli Rice #glutenfree #meatlessmonday

Smoked Gouda Goat Cheese Broccoli Rice! This version of broccoli cheese rice is made with two kinds of goat cheese, jasmine rice, and coconut milk.  It’s perfect for those of us trying to avoid casein found in cow’s milk.  Plus who doesn’t love goat cheese?  Or creamy cheesy broccoli rice dishes? Recently, at my favorite store the goat cheese section expanded.  We found a goat cheese smoked gouda (smoked gouda is one of my very...

Bison Shepherd’s Pie #glutenfree

Bison Shepherd’s Pie You know I love meat and potatoes!  And Shepherd’s pie is one of our favorite comfort food dishes.  And although I like it with lamb, beef or ground turkey – I absolutely love it with bison!  Have you tried it with ground bison yet? And I like lots of fluffy mashed potatoes on top.  Over the years, I’ve made the mashed potatoes several different ways.  Usually boiled Russet, Yukon gold or red...

King Ranch Chicken Casserole #glutenfree #caseinfree

We love King Ranch Chicken Casserole!  I used to make the Homesick Texan’s recipe all the time before I had to give up gluten and then eventually casein/dairy.  It’s fancy and takes a little more work (because you make the sauce instead of using cream of mushroom soup). Well actually a lot of work and a lot of dishes are going to get dirty, but it is sooooo totally worth it. Now that I’ve tried...

Italian Veggie Popover Pizza #TheCasualVeggie Potluck

We’re having a Veggie Potluck Party today to celebrate the release of The Casual Veggie Cookbook! And I’m bringing an Italian Veggie Popover Pizza. It’s a casserole dish that tastes like a veggie pizza! Perfect for Meatless Monday dinners and a great way to use up some extra veggies. I found the original version of this recipe in the Old Farmer’s Almanac Garden Fresh Cookbook.  But of course, I made a few adjustments to make...