Category: Baked Goodies

Mini Cheesecakes with Fig Preserves and Goat Cheese #glutenfree

I love searching through recipes on the Food Network or in Food & Wine Magazine and finding something that I can convert to gluten-free.  Usually I don’t have to change very much, except the flour, so I don’t typically post the end product.  But I was very excited about this gluten-free version of Mini Black-Bottom Cheesecakes from Food & Wine Magazine.  Had to share!  I used gluten-free chocolate animal graham crackers, agave (instead of sugar),...

Cranberry Oatmeal Cookies #glutenfree

Who doesn’t love a chewy cranberry oatmeal cookie? Yum! Years ago, my husband’s step-mom made a “gluten-free” batch of these for us and they were so good. Unfortunately, they made me really sick because we didn’t quite get the concept of cross-contamination or maybe one of the ingredients wasn’t gluten-free. A simple ingredient may not seem like it contains gluten (oats, nuts, cranberries) but it could be contaminated with wheat if it was processed at...

Buttermilk Biscuits #glutenfree

This gluten-free buttermilk biscuits recipe is a modified version of Alton Brown’s Southern Biscuit recipe on the Food Network (http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe/index.html).  The biscuits come out so moist and flaky — it is hard to tell they are gluten-free. 2 cups Better Batter gluten-free flour 4 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 4 tbsp coconut oil 1 cup buttermilk, chilled Note:  I usually use Lactose-free whole milk and turn it into buttermilk by...

Pepperoni Pizza #glutenfree

One of the things I have desperately missed is a decent pepperoni pizza.  After trying many different flour combinations for the pizza crust, nothing really tasted right.  Of course, when I started using Better Batter gluten-free flour, it did the trick.  Not only does it make a delicious pizza crust, but the texture is perfect!  I just had to share… Pizza Crust (I followed the Better Batter recipe for Super Versatile Bread Dough with some minor adjustments):...