These chocolate sweet potato brownies are delicious, nutritious and allergy friendly. I’ve made them eggless, gluten-free, casein-free, nut-free and soy-free. Make sure all of your ingredients (cocoa powder, spices, etc.) are gluten-free and not processed at a facility with WHEAT. The recipe is also very versatile. You could really use any type of gluten free flour in this recipe – almond, coconut, tapioca, certified GF oat flour, all purpose… I use the potato starch as an...
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This blog is about cooking real food from unprocessed ingredients to make simple and naturally gluten-free meals and casein-free/dairy-free (except for a little aged Parmesan and goat cheese). We try to "healthify" our favorite comfort foods using organic fresh veggies, lean proteins, healthy grains and lots of spice!