Weekly Menu Nov 27 #glutenfree #menuplanning
Time for the weekly menu!
It’s almost December! How did it go by so fast?
New favorite goat cheese alert! Brett found a sliced goat’s milk Dutch cheese from Trader Joe’s that is wonderful. It melts well and has a very mild flavor. It has been a game changer for us. We are going to use it this week to make cheesy garlic bread sticks to go with my first attempt at a homemade French onion soup (using ghee instead of butter) because I don’t think the gluten free bread will hold up in the soup. If you can’t digest cow’s milk and miss melty pizza cheese – this stuff works!
The only other thing going on this week is that I’m going to make Ghormeh Sabzi, a Persian herb stew. It is my favorite Persian dish but I rarely make it because it takes a lot of prep work. But the smell of Fenugreek reminds me of my mom and grandma. And this time of year, I could always use a little reminder of them and how much they loved me. It will be 25 years without my mom this February. I’ve learned to cope with it the best I can, but I really miss her.
The Weekly Menu
It’s mostly non-GMO or organic, and totally “free from” gluten, dairy/casein (except goat cheese or Parmesan), xanthan gum, soy, yeast and more…
Meatless Monday – Artichoke Dip with Veggies, Chips
Tuesday – Ghormeh Sabzi & Basmati Rice
Wednesday – French Onion Soup & Toasted Cheesy Bread
Thursday – Roasted Chicken & Seasonal Veggies
Friday – Dinner Out
Saturday – Burgers & Spiced Roasted Potatoes
Sunday – Greek Salad