The Weekly Menu Oct. 23 #freefrom #menuplanning #recipes
What’s the dinner plan this week?
Well you know I love a meatball, so I thought we would try out a couple new meatball recipes this week. A low carb potsticker Asian soup and SkinnyTaste’s salisbury steak meatballs.
I’ve been eating a little more pasta than usual because I’ve had trouble with my teeth and I’m searching for soft foods that are easy to chew. I’ve got a temporary crown on one side and a missing molar on the other side, so eating has been a little difficult. I should be getting the permanent crown this week. And a mouth guard so I stop grinding and cracking my teeth. So weird (and expensive) that stress has somehow manifested in teeth grinding while I sleep.
Anyway, it’s a good enough reason to indulge a little in gluten free carb fest. And a great reason to make that Smoked Gouda Goat Cheesy Broccoli Rice again. It was so ridiculous good! Being able to eat goat cheese has been the most wonderful thing.
Okay so here we go!
The Weekly Menu
It’s mostly non-GMO or organic, and totally “free from” gluten, dairy/casein (except goat cheese or Parmesan), xanthan gum, soy and more…
Meatless Monday – Giada’s Pasta Primavera (making half the recipe and using Ancient Grains Quinoa Garden Pagodas and the fabulous Parmigiano Reggiano that was on sale at Wheatsville last week)
Tuesday – Potsticker Meatball Asian Noodle Soup – Low Carb & Gluten Free (using coconut aminos instead of GF soy sauce and rice noodles)
Thursday – Spinach Salad (roasted chicken, cranberries, nuts, seeds, goat cheese feta, veggies, balsamic vinegar/EVOO/shallot dressing…)
Friday – Dinner Out
Saturday – SkinnyTaste’s Salisbury Steak Meatballs, Mashies & Asparagus
Have a wonderful week everyone!