The Weekly Menu Sept. 25 #glutenfree #menuplanning
Time for the Weekly Menu!
Hi everyone. Food. Food. Food. Seems like it is what is always on my mind. And football. This week the Horns are playing on Thursday, so I thought it would be a great time to bust out the seven layer dip as our meal for the night. Mmmm. It is basically grass-fed beef, refried beans, taco seasoning + sour cream, tomatoes, green onions, avocados and olives (and a cheese layer is optional). I really like the Simply Organic spicy taco seasoning, which is also gluten free. And I love the Follow Your Heart vegan sour cream, although it isn’t the “cleanest” thing we eat. It works well with ranch spices to make a non-dairy ranch dressing. And when you mix it with taco seasoning, it makes a super tasty layer in the dip.
I’m so excited because I found several varieties of goat cheese at our local grocery store, too. We bought a soft and hard chèvre, manchego, feta and gouda. I really love being able to eat cheese again (goat and sheep’s milk). It’ll be fun to add them to our dinners this week. Nothing too exciting planned other than that.
The Weekly Menu
It’s mostly non-GMO or organic, and totally “free from” gluten, dairy/casein (except goat cheese or Parmesan), xanthan gum, and more…
Meatless Monday – Breakfast Tacos (eggs, potatoes, hot sauce) with Homemade Flour Tortillas
Tuesday – Goat Cheese Gouda & Broccoli Basmati Rice & Roasted Chicken
Wednesday – Spinach Salad with Spicy Roasted Chicken, Goat Feta, Grapefruit, Nuts & Seeds
Thursday – 🏈 Seven Layer Dip (grass-fed ground beef, refried beans, tomatoes, green onions, non-dairy sour cream + taco seasoning, avocado, olives, and maybe one of the goat cheeses) & Tortilla Chips
Friday – Dinner Out
Saturday – Pot Roast, Parmesan Mashies, Green Beans, Gravy
Sunday – Leftovers
Have a wonderful week everyone!