The Weekly Menu June 26 #glutenfree #menuplanning
Hi everyone! Weekly menu time again! I’ve also added a printable shopping list as well.
This week we are going to try the Follow Your Heart vegan sour cream since it is made with guar gum and not xanthan gum. I’ve been really pleased with the non-dairy cheeses they’ve created so I hope the non-dairy sour cream is really good, too.
We are going to use it to top the beef fajitas and then make a ranch dressing with it. It is so cool that there are so many new non-dairy substitutes now!
I’m also excited to try a new type of tortilla we found – they are paleo, non-GMO, gluten free, dairy free, soy free, grain free cassava & chia tortillas made by Siete.
The Weekly Menu
It’s mostly non-GMO or organic, and totally “free from” gluten, dairy/casein (except goat cheese or Parmesan), xanthan gum, soy and more…
Meatless Monday – Summer Salad with Fried Goat Cheese
Tuesday – Artichoke Chicken Pasta Bake (just adding chicken and pasta to the recipe for Artichoke Dip)
Wednesday – Enchilada Meatballs (inspired by this crazy cool recipe from Jo Cooks) & Ancho Chile Spiced Asparagus
Thursday – Curried Chicken Salad in Lettuce Cups
Friday – Beef Fajitas
Saturday – Salad with Fried Chicken Tenders & Ranch Dressing
Sunday – Dinner Out
Have a wonderful week everyone!