The Weekly Menu June 19-25 #glutenfree #menuplanning
Happy Father’s Day to all you awesome dads out there! Hope your families are treating you well. 🙂
The menu this week is pretty standard gluten-free “healthified” comfort food: pasta for Meatless Monday, tacos on Tuesday, a weekly salad with summer fruit and fried goat cheese, mini personal pizzas, gumbo, and stuffed bell peppers.
I am going to freeze the goat cheese, coat it in organic brown rice cereal ground into a panko-like texture, and then fry it in a blend of coconut oil and olive oil.
Last week I was pretty busy in the kitchen. We fried green tomatoes with flour, egg and the cereal coating – and they were incredible! I also made a simple syrup with my zinfandel grapes. And although we rarely eat sweets, I had to make a peach cobbler while peaches are in season. It was pretty amazing with @nadamoo dairy free vanilla ice cream and a drizzle of the zinfandel syrup.
Hope you are having fun cooking with all the fresh fruit and summer veggies in season right now!
The Weekly Menu
It’s mostly non-GMO or organic, and totally “free from” gluten, dairy/casein (except goat cheese or Parmesan), xanthan gum, soy and more…
Meatless Monday – Giada’s Pasta Primavera (1/2 the recipe and using Ancient Harvest garden pagoda pasta)
Tuesday – Taco Tuesday
Wednesday – Summer Salad with Roasted Chicken, Peaches, Nuts, Cranberries and Fried Goat Cheese
Thursday – Pork Sausage Pizza (using Simple Mills Almond Flour Pizza Crusts)
Friday – Chicken Andouille Sausage Gumbo
Saturday – Turkey, Rice and Veggie Stuffed Bell Peppers
Sunday – Dinner Out
Have a wonderful week everyone!