The Weekly Menu June 5 #glutenfree #menuplanning
Hi everyone! It’s that time again for a weekly menu plan. I’m pretty excited about the recipes we’ve got planned for dinner this week. I’m super picky about pork and we usually default to our favorite apple cider-brined pork tenderloin. But this week, I’m going to try a new pork tenderloin with a Cuban Mojo marinade made with orange juice, lime, cilantro, mint, garlic and spices. Sounds nice, right?
And we are going to use the artichoke dip as a sauce over grilled chicken and asparagus. Doesn’t that sound so good!? I think I was craving dairy when coming up with the menu plan because we are a little heavy on the goat cheese dishes this week (read more about the difference between goats’ milk casein and cows’ milk casein here).
We didn’t make it to Freedmen’s last week so we are going to try to get out there this week. Totally craving the BBQ.
I also posted a delicious new recipe on the blog for faux queso in case you missed it (no cheese involved). Look for lots more recipes and dinner ideas using it in the future, too!
The Weekly Menu
It’s mostly non-GMO or organic, and totally “free from” gluten, dairy/casein (except goat cheese or Parmesan), xanthan gum, soy and more…
Meatless Monday – Potato, Spinach, Goat Cheese Feta Casserole (loosely based on this recipe)
Tuesday – Grilled Chicken & Asparagus Covered in Artichoke Dip
Wednesday – Freedmen’s BBQ
Friday – Grass-Fed Beef Tacos
Saturday – Southwestern Steak Salad
Sunday – Dinner Out
Have a wonderful week everyone!