The Weekly Menu March 20-26 #glutenfree #menuplanning
Hi all! I’m officially on Spring Break this week so we are going to be cooking up a storm in the kitchen! This is going to be a fun weekly menu plan because I have so many new recipes I can’t wait to try. We are going to convert them into gluten and dairy/casein free versions (except for the Parmesan cheese). Also, I’m probably going to cut some of the recipes in half because I’m only cooking for two.
We are going out a couple times on the weekend, too. So yay!
The Gluten Free Weekly Menu
Meatless Monday – Potato and Leek Pierogies with Blackbird Pie & Pasta Blend
Tuesday – Stracciatella
Thursday – Chicken and Mushrooms in Garlic White Wine Sauce with Quinoa Linguini (using gluten free flour)
Friday – Dinner Out
Saturday – Kabob Koobideh from Persian Mama (one of our absolute favorites! adjusting the recipe for 1/2 lb lamb and 1/2 lb beef = 1 lb meat), Basmati Rice, Roasted Tomatoes, Peppers and Sumac
Sunday – Dinner Out
Have a great week everyone!