The Weekly Menu March 6 – March 19 #glutenfree #menuplanning

Well I’ve done a lot of weekly menu planning up to this point, but since most of my major  school projects, presentations and papers hit at once – I need something quick to get us to Spring Break.  Then things should get back to normal as I ride the wave to graduation and the Wine & Food Fest!  So I’m going to use a couple old weekly menus – and isn’t that actually what they should be used for anyway!

Then we’ve got some fun food ideas and experiments coming up over Spring Break (March 20 – 26).  Will we be able to finally make good homemade pierogies???  I’ll tell you about the flour mix we are using.  And I need to restock our homemade chicken stock and gumbo, too… maybe some Persian food!!!

Anyway here is the weekly menu plan:

Week of March 6-12:

Week of March 13-19: (except instead of using vegan ranch dressing because of the xanthan gum we might try a coconut cream, avocado, super clean ranch style dressing)

Have a great couple of weeks everyone!  See you on the other side! 🙂

Deana Larkin Evans

Hi! I'm Deana. Thanks for stopping by. This food blog is all about cooking wholesome real food, developing gluten free recipes and creating weekly menus to save time and money while reducing stress and food waste. I had to start eating gluten-free in November of 2010 and dairy/casein-free January 2014 (except for the occasional Parmesan cheese). I'm kind of a nerd, too. In the '90s, I earned an undergrad degree in Biochemistry from The University of Texas at Austin. Hook 'em! \m/ Then followed up with a PhD in Biochemistry and a law degree from the University of Houston. I'm currently learning about bioinformatics and genomics from Johns Hopkins University online program.

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