The Weekly Menu Jan. 23-29 #glutenfree #menuplanning
Hello everyone! Time for the weekly menu again. This week we are celebrating our 6th wedding anniversary and 9 years together! Woohoo!
We usually go out for a nice dinner and buy our tickets to the Austin Wine & Food Festival! Let’s hope it doesn’t get rained out again this year! 🍷🍢🍷🍡🍹
This week we are also heading out to Kerbey Lane Cafe on Thursday to preview the new seasonal spring menu. Everything sounds ridiculously good! Brisket Hash, Jalapeño Bacon BLTs, Bacon Wrapped Meatloaf… and so many more options! 😋😋😋
And I love that they take such good care of me. They make adjustments to deal with dietary restrictions and prepare the food in a way to reduce potential gluten cross contamination. 🙌🏼
The Gluten-Free Weekly Menu
Meatless Monday – Gnocchi with Goat Cheese Cream Sauce with Caramelized Onions, Spinach, Thyme
Taco Tuesday – Tomatillo Chicken & Refried Black Bean Tostadas
Wednesday – Salad with Candied Walnuts, Figs, Cranberries, Goat Feta, Brussels Sprouts, Roasted Chicken
Thursday – Kerbey Lane’s Spring Menu Preview
Friday – Steaks, Asparagus, Creamy Mashed Potatoes
Saturday – Dinner out for our Wedding Anniversary!
Sunday – Bison Shepherd’s Pie
Have a wonderful week everyone!