The Weekly Menu Jan. 23-29 #glutenfree #menuplanning

Hello everyone!  Time for the weekly menu again.  This week we are celebrating our 6th wedding anniversary and 9 years together!  Woohoo!

We usually go out for a nice dinner and buy our tickets to the Austin Wine & Food Festival!  Let’s hope it doesn’t get rained out again this year! ?????

This week we are also heading out to Kerbey Lane Cafe on Thursday to preview the new seasonal spring menu.  Everything sounds ridiculously good!  Brisket Hash, Jalapeño Bacon BLTs, Bacon Wrapped Meatloaf… and so many more options! ???

And I love that they take such good care of me.  They make adjustments to deal with dietary restrictions and prepare the food in a way to reduce potential gluten cross contamination. ??

The Gluten-Free Weekly Menu

Meatless Monday – Gnocchi with Goat Cheese Cream Sauce with Caramelized Onions, Spinach, Thyme

Taco Tuesday – Tomatillo Chicken & Refried Black Bean Tostadas

Wednesday –  Salad with Candied Walnuts, Figs, Cranberries, Goat Feta, Brussels Sprouts, Roasted Chicken

Thursday – Kerbey Lane’s Spring Menu Preview

Friday – Steaks, Asparagus, Creamy Mashed Potatoes

Saturday – Dinner out for our Wedding Anniversary! 

Sunday – Bison Shepherd’s Pie

Have a wonderful week everyone!



Deana Larkin Evans

Hi! I’m Deana. This food blog is all about cooking wholesome real food and developing gluten free recipes for some of our favorite comfort foods. I also create weekly menus to save time and money while reducing stress and food waste. I had to start eating gluten-free in 2010 and dairy/casein-free (except for the occasional Parmesan or goat cheese) in 2014. I’m kind of a science nerd, too. In the ’90s, I earned an undergrad degree in biochemistry from The University of Texas at Austin. Hook ’em! Then followed up with a PhD in biochemistry and a law degree from the University of Houston. I recently earned a certificate in genomics/sequence analysis from Johns Hopkins University, where I also took a very cool food microbiology course.

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