The Weekly Menu Aug. 22 #glutenfree #menuplanning
Hi everyone! Doesn’t August always feel like the longest month ever? I’m in the middle of finals right now so I’m going to keep it short and sweet. I get a break next week and I’m looking forward to trying out a bunch of new recipes and a few I didn’t get to this week. Plus we need a little Salt Lick BBQ – it’s been more than two months and I need my fix. ?
So here is the mostly organic/nonGMO (because of the glyphosate) dairy/casein free (except for the Parmesan cheese) low fructose and totally gluten free weekly menu for Aug. 22.
The Weekly Menu
Meatless Monday – Homemade Pierogies
Tuesday – Chicken and Hatch Chile Stew
Wednesday – Salt Lick BBQ
Friday – Persian Kabobs, Roasted Tomatoes, Basmati Rice, Sumac
Saturday – Thai Seasoned Roasted Chicken, Green Curry Sauce and Quinoa Pasta
Sunday – Greek Salad with Homemade Dressing
Breakfast – Blueberry Muffins
Have a great week everyone!