The Weekly Menu June 20 #glutenfree #menuplanning
Happy Father’s Day! So how is summer going so far? Any fun travel plans? Just trying to get through this heat? Have you been indulging in all that fresh summer fruit, basil and veg? If you are looking for new ideas to cook all that summer produce The Casual Veggie eCookbook is for you! It’s a blogger collaboration with a variety of paleo, vegan, vegetarian, gluten free, healthy, delicious and fun recipes! Plus there are tips for buying and storing it all so nothing goes to waste.
Last week ground turkey was on sale at the HEB so we stocked up and froze a bunch of it. So this week’s menu plan is going to be pretty turkey centric with lots of summer veggies and basil and a little Asian influence (well, Tex-Asian) using Bragg liquid aminos instead of GF soy sauce (traces of glyphosate have been showing up in soy sauce) and a GF Thai red curry paste I just love from Thai Kitchen!
So here is the mostly organic/nonGMO (to avoid residual glyphosate not the technology), dairy/casein free (except for the parmesan cheese) and totally gluten free menu for June 13:
Meatless Monday – Asian Fried Rice
Tuesday – Twice Baked Potato Bites (going to try it with Vegenaise, Black forest ham, green onions and Parmesan cheese)
Wednesday – PF Chang-y Lettuce Wraps
Thursday – Dinner Out! (hopefully we will be trying BBQ at Freedman’s)
Friday – Easy Meat Sauce & Quinoa Pasta
Sunday – Thai Beef Basil Salad (adjusted original recipe for liquid aminos)
Have a great week everyone!
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