The Weekly Menu June 13 #glutenfree #menuplanning
Hello friends! I hope your summer has been fabulous and fun so far! I am really enjoying my summer courses at JHU. The first semester was challenging but this summer session (only two weeks in) is really fun and exciting. I’ve always said that the more you learn the more you realize how much you don’t know. And it’s so true! I just love science and using the analytical part of my brain. I’m so grateful to be back in it again.
As always we need to eat, so here is the mostly organic/nonGMO (to avoid residual glyphosate not the technology), dairy/casein free (except for the parmesan cheese) and totally gluten free menu for June 13:
Meatless Monday – Refried Bean & Veggie Tostadas
Tuesday – Gnocchi, Roasted Cauliflower and Garlic and Chicken (this was so good – we had it a few weeks ago with Italian sausage and now we’re trying it with the chicken)
Wednesday – Southwestern Chicken Salad (using grilled chicken marinated in lime juice and Ancho chili powder instead of steak)
Thursday – Chicken Tortilla Soup
Saturday – Pot Roast with Mashies
Sunday – Buffalo Chicken Salad
Have a great week everyone!