The Weekly Menu Feb. 1 #glutenfree #menuplanning
It’s been a fun week. Going back to school online is a pretty cool experience. I’m already learning so much including coding! Lizzy is growing and playing and getting socialized. She’s surprisingly easy to potty train but isn’t kennel or house trained yet so we canceled our anniversary dinner and ordered take out from Lupe’s instead (always a win for us 😋). One day we’ll make it to Counter 3.FIVE.VII!
Alrighty, here is our mostly organic and non-GMO (because of trace glyphosate), casein/dairy free (except for the Parmesan cheese), totally gluten free, real food menu for the week! Do you like to plan out a weekly menu? It keeps me sane!
Meatless Monday – Roasted Veggies (potato, sweet potato, Brussels sprouts, tomatoes, cauliflower)
Tuesday – Meatball Sandwiches (they were on the menu last week – we make a bunch at a time and freeze some for an easy dinner during the week) with Homemade Hamburger Buns (same thing, also we’ve switched to using certified gluten free oat flour instead of brown rice flour in the recipe)
Wednesday – Spinach Salad + Goodies + Strawberry Balsamic Vinegar (from Con ‘Olio) + EVOO with Roasted Chicken
Thursday – Carnitas Burrito Bowls with Avocado Verde Sauce (using Muir Glen jarred tomatillos and no jalapeños because we can’t find any organic ones right now), Cilantro Lime Rice and Yellowbird Pepper Sauce (I’m loving the jalapeño sauce and putting it on everything and can’t wait to try the hotter sauces)!
Friday – Carnitas Burrito Bowls (again) 😉
Saturday – Chicken Andouille Sausage Gumbo with Basmati Rice
Super Bowl Sunday 🏈 – Classic Beef Stew
Breakfast – Chocolate Zucchini Muffins (with the most delicious organic dark chocolate chips from the bulk bin at Wheatsville!)
Have a happy, healthy week everyone!