The Gluten Free Weekly Menu Dec. 7 #menuplanning
We’ve got a lot of stuff going on this week so although menu planning helps, it’s really just a rough game plan. Speaking of game plans – so proud of the Longhorns and Coach Strong. The players are so young and the team is getting better! I’m really excited about the future of Texas football! \m/??
We are going to a preview of the Trail of Lights tonight. They have a new pass called the Trail of Lights ZiP Fast Pass presented by HomeAway. The ZiP Fast Pass gives attendees front-of-the-line access to the Trail at 6 PM, before it opens to the public. ZiP purchasers will also have access to Kringle’s Kantina and the HomeAway ZiP Lounge in the VIP Hospitality area for cookies and hot cocoa. ZiP passes serve as your admission ticket. No additional gate ticket is required.
We are going to check it all out tonight and I’ll have one ZiP Pass to give away so keep an eye out for how to enter on Facebook! I’ll announce a random winner on Wednesday, December 9.
So here is the organic, casein free, gluten free weekly menu for December 7 (click on links for recipes):
Meatless Monday – Roasted Veggie Plate
Wednesday – Dinner at a friend’s new pad (taking Persian kabobs or meatballs, homemade bread, hummus, rice crackers and wine?)
Friday – P.F Chang-y Lettuce Wraps
Sunday – Chicken Cutlets with Browned Ghee Lemon Caper Sauce & Fried Artichokes (using Bob’s Red Mill all purpose gluten free flour – bean blend – instead of chex cereal as a breading); Chocolate Zucchini Muffins
Have a wonderful week everyone!