The Gluten Free Weekly Menu Sept. 28 #menuplanning
Fall is here! ?? I’m so excited about the weather cooling down and all the fall vegetables! We are going to try a new recipe I found on Instagram via @thefeedfeed for smoky tortilla soup perfect for Meatless Monday and a wonderful recipe from Chef Marcus Samuelsson using the Ethiopian spice berbere. Last time we made the dish, I substituted sweet potatoes for the butternut squash and added Brussels sprouts. But since butternut squash is in season and on sale at the HEB this week – we’re going to make the original recipe!
I’ve planned more substantive dinners than usual this week because my husband’s project is ending and he’ll have a little time off before the next one starts. So that means we get to do some fun stuff together during the week – hit the trails by the lake, play a little golf and maybe go to the pool if it’s nice enough. It’ll be a fun staycation! And I want to make sure we have plenty of good stuff to eat!
So here is the casein free, gluten free weekly menu for September 28:
Meatless Monday – Smoky Tortilla Soup (Vegetarian Ventures slightly adapted version from the Sprouted Kitchen’s Bowl + Spoon Cookbook – use ghee instead of butter)
Wednesday – Turkey Meatloaf Stuffed Peppers; Fancy Green Beans; Leftover Carrot Rice
Saturday – ? Baked Organic Russet Potatoes with Broccoli, Chili Con Carne (made with ground turkey and McCormick’s gluten-free chili seasoning) & Chives
Sunday – Niçoise Salad; Sweet Potato Muffins (recipes in The Weekly Menu Cookbook, which is on sale right now for $1.99!)
Have a great week everyone!